Leader DogANNOUNCEMENTS
What are some examples of the Blue Ridge Lions Financial Supports
Diabetes Research,
Blue Ridge Youth League, Blue Ridge Fire Department, Eye BankEducational Scholarships, Lions Club International, Blue Ridge Summit Library
Blue Ridge Garden Club, Easter Egg Hunt, Hearing Research, Beacon Lodge
Fund Raisers
Broom Sales, Spring and Fall Steak Feed, Golf Tournament
2008 BRS LIONS SUMMER MEAL SCHEDULE (Rolando Woods) June 5, 2008
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June 5: |
Menu: Steak, green beans/tomatoes, slaw, baked potatoes. Cook: Bob Gillard Ass’t: Mike Hays
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June 7: |
1st Steak Feed, Tickets @ $12.50 ea, 1:00-4:00 PM
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June 19: |
Menu: Hamburgers, Hot Dogs, etc Cook: Bill McCleaf Ass’t: Dana Burns
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June 21: |
Golf Tournament |
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July 3: |
Menu: Grilled Pork Tenderloin & fixin’s Cook: Mike Hays Ass’t: John Justice
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July 17: |
Menu: Crabs & shrimp Cook: Bruce Marshall Ass’t: Bill Gillard
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August 7: |
Menu: Spaghetti & meatballs, salad, garlic bread Cook: Gene Carpenter Ass’t: Dana Burns, Bill McCleaf
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August 21: |
Menu: BBQ ribs, potato salad, baked beans Cook: Bob Gillard Ass’t: John Justice, Bill McCleaf
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September 2: |
Menu: Chicken corn soup (Joint Mtg w/Rouzerville Club & others at Red Run Park). NOTE 1
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September 13: |
2nd Steak Feed and/or Pig Roast, Tickets @ $12.50 ea, 1:00-4:00 PM |
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September 18: |
Menu: Steak, corn, etc. Cook: Mike Hays Ass’t: Bob Gillard, Bill Cox NOTE 2:
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NOTES:
1. Date of this meeting subject to change.
2. This meeting may be held at Monterey Country Club.
3. The cook is responsible for the organization and content of the meal, to include dessert. Assistants perform as directed. Other members of the club are encouraged to assist the designated cooks.
Any Question Please
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